CorazónColombia

Food & Drink · Medellín

Cooking Class: Bandeja Paisa & Arepas

3.5 hoursMax 8EasyFamily friendly

Shop the market, then cook the most excessive plate in Colombian cuisine — beans, rice, chicharrón, chorizo, morcilla, egg, plantain, avocado and an arepa, all on one plate — and then eat it.

What you do

  • Market shop first, with the chef
  • Arepas from scratch, which is harder than it looks
  • A full bandeja paisa, built properly
  • Recipes to take home and a long lunch to finish

As a private booking

Private class in a home kitchen, a menu built around what you want to learn, and wine or cocktail pairing.

See VIP packages

Practical notes for Medellín

  • How we talk about the 1990s. Medellín was the most dangerous city on earth and is not any more. That transformation is the interesting story, and it belongs to the people who lived it. We do not run narco tours and we do not use that name to sell anything. Many Medellinenses find it genuinely offensive, and our guides will tell you why.
  • The airport is not in the city. MDE sits on a plateau 45–60 minutes away through a mountain tunnel. Budget the time, and expect a 20 °C temperature swing between the terminal and El Poblado.
All Medellín notes

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